Xanthan Gum is used in baking - particularly in gluten free recipes - to improve the crumb structure and reduce crumbling. It can also be used as a thickening agent for sauces and stews.
Ingredients: Xantham gum
Storage: Store in a cool dry place away from sunlight.
County of origin: China
Please note that all of our products are packaged in an environment that handles nuts, wheat, celery, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites.
Only buy what you need - our range of kitchen and cleaning staples is available in quantities as low as 10g so you can try out that recipe or cleaning technique you've read about without cluttering up your cupboards or generating waste. You can also buy in larger quantities reassured that the packaging is minimal, compostable and plastic free.