Mustard seed, brown
Brown mustard seeds are great for making curries and curry powder blends. But you can also use them for making mustard mushed potato, vegetable dishes - as well as pickling, making chutneys and other preserves. Brown mustard seeds will also help you to create spicy, strongly flavoured condiments of real distinction, including salad dressings, marinades and hot sauces.
Ingredients: Mustard seeds
Storage: Store in a cool dry place away from sunlight.
County of origin: India
Please note that all of our products are packaged in an environment that handles nuts, wheat, celery, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites.
Only buy what you need - our range of kitchen and cleaning staples is available in quantities as low as 10g so you can try out that recipe or cleaning technique you've read about without cluttering up your cupboards or generating waste. You can also buy in larger quantities reassured that the packaging is minimal, compostable and plastic free.