Arrowroot is a natural vegan thickener for liquids such as stews, soups and sauces. It's often used as a cornflour substitute as it's gluten free
Storage: Store in a cool dry place away from sunlight.
Use: Mix 4-5 teaspoons of arrowroot with 3 tablespoons water to make a paste then stir into 240ml of hot stock or liquid.
County of origin: India
Please note that all of our products are packaged in an environment that handles nuts, wheat, celery, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites.
Only buy what you need - our range of kitchen and cleaning staples is available in quantities as low as 10g so you can try out that recipe or cleaning technique you've read about without cluttering up your cupboards or generating waste. You can also buy in larger quantities reassured that the packaging is minimal, compostable and plastic free.